Demi Chef
The Invercargill Licensing Trust (ILT) is a high-performing community-owned organisation with a clear purpose – to create and contribute to a vibrant Invercargill.
ILT operates 23 businesses across Invercargill. It employs around 700 staff and has a rich heritage of investing in leading-edge hospitality facilities and funding significant community projects through its distribution of profits to over 400 community organisations each year. This is a permanent full-time role with a minimum of 30 hours per week with a 7-day rotating roster as required. Chefs will be based in Invercargill, Southland in one of our establishments.
Applicants will demonstrate the following attributes:
• A professional appearance with a positive attitude adaptability and flexibility.
• At least 2 years of previous chef experience and relevant NZQF level 4 or equivalent are required.
• Good cooking techniques and procedures
• High expectations for consistency and quality of all food
• Able to supervise and guide kitchen staff
• Proven ability to create interesting menu items with a holistic approach, covering many food types to complement the various outlets.
• Ability to work well under pressure
• Community-focused with a passion for people and the community
• A true team player
•Honesty and reliability.
Task includes:
• To learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively.
• Able to run individual sections and responsibilities and are ready to meet daily functions and special requirements.
• To maintain and achieve a high standard of food quality, preparation and production.
• To exceed guest expectations by serving food in a professional, knowledgeable, and accommodating manner.
• Follow recipes and instructions carefully.
• Able to show and provide guidance for recipes and instructions.
• Adhere to hygiene regulations and be familiar with and follow the food control plan.
• Conduct regular checks on ingredients, ensuring freshness and quality including freezing and preserving foods.
• Inform the Head/Sous Chef of any stock ordering needs.
• Assist the Head Chef to meet KPI's
• Understand basic food costs and operational budgets
• Able to discuss issues with other team members
• Ensure all maintenance problems are reported to the Head or Sous Chef or Senior Chef promptly.
• Support the Head Chef and provide cover when on leave.
• Champion, comply and promote health, safety, and well-being within ILT.
• To maintain the standard and culture of the team by setting an example for new staff members and assisting in their training when required.
Chefs may come from a variety of different backgrounds and experience.
For further information on ILT, please visit our website www.ilt.co.nz
This is an opportunity to further your career within a professionally led organisation that delivers tangible outcomes to the community.
The pay rate for this role ranges from $24.50-$26.00 per hour depending on the skills and experience.
More than a great career opportunity, Southland offers a lifestyle that is second to none. Take a look here https://southlandnz.com/live
Please note we are recruiting on an ongoing basis and jobs may be filled at any time. If you are interested in any of our roles, then do not hesitate to get your application in. The job advertisement is available from 25 March and will be closed on 8 April 2025.
